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Jump to Recipe PrintThis Cinnamon Hot Chocolate Recipe Is:
- Rich
- Velvety
- Creamy
- Sweet
- High in Antioxidants (thanks to the cacao powder)
- A great late night treat
- Gluten Free, and can easily be made vegan/dairy free by using almond milk or oat milk
What’s In This Cinnamon Hot Cocoa Recipe?
See the recipe card below for full ingredient amounts and recipe instructions!
- Milk – you can use any variety you like! The higher the fat content, the creamier the hot chocolate will be.
- Cinnamon: which gives this hot cocoa a great flavor kick! I love to add in a pinch for extra warmth.
- Maple Syrup
- Raw Cacao Powder: this raw unsweetened cacao powder is a great addition to these brownies. Make sure you use a raw cacao powder and not sweetened baking cocoa… it makes a huge difference.
- Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor. This real all natural vanilla is a fantastic ingredient to give this drink an extra boost.
How Do I Make This Creamy Hot Chocolate with Cinnamon?
- Add all ingredients to a saucepan, and heat on medium. Whisk the mixture for about 5 minutes until all the ingredients are incorporated, and the hot chocolate is just coming to a simmer (not boiling).
- Remove from heat and serve with whipped cream, coconut cream, marshmallows, or an extra pinch of cinnamon.
Easy Cinnamon Cocoa in No Time
This cinnamon hot cacao is what I call an Easy Weeknight Treat – which is on your table in less than 30 minutes. These quick and simple recipes are perfect for those nights when you want a tasty homecooked treat but don’t want to spend hours in the kitchen.
I have a whole section of The Herbeevore dedicated to Easy Weeknight Recipes, that are great for the whole family. A quick treat will be ready in no time. Â
More Easy Drink Recipes You’ll Love!
Tropical Green Smoothie with Pineapple Recipe
Chia Seed Water with Lemon Recipe
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Cinnamon Hot Chocolate
Equipment
- small pot or saucepan
Ingredients
- 1.5 cups milk of choice I used a low sodium almond milk
- 1 tablespoons agave nectar or other natural sweetener
- 1/2 teaspoon cinnamon
- 1 tablespoon cacao powder
- 1/4 teaspoon vanilla extract
- Pinch Sea Salt
Instructions
- Add all ingredients to a saucepan, and heat on medium. Whisk the mixture for about 5 minutes until all the ingredients are incorporated, and the hot chocolate is just coming to a simmer (not boiling).
- Remove from heat and serve with whipped cream, coconut cream, marshmallows, or an extra pinch of cinnamon.
Nutrition
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Hmmmm It is delicious warming my insides on this winter day