This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.
Jump to Recipe Watch Video PrintThis air fryer bok choy recipe with honey sesame sauce makes a delicious side dish, seasoned to perfection. Serve with dinner, this recipe is a great way to use up extra bok choy from the market.
Air fry bok choy for a great side dish, totally irresistible! Ready in just 10 minutes start to finish, they are great to enjoy on their own, or with a side of honey sesame dipping sauce.
This Air Fryer Bok Choy Recipe Is
- Light
- Tender
- Airy
- Sticky
- Loaded with Flavor
- Earthy
- Vegan, vegetarian, gluten free
- Ready in under 10 minutes!
What’s In This Air Fried Bok Choy Recipe?
See the recipe card below for full ingredient amounts and recipe instructions!
- Bok Choy – I get my bok choy in a produce box when it’s in season.
- Low Sodium Soy Sauce – I like using a low sodium soy sauce to reduce the amount of salt overall in my recipes.
- Toasted Sesame Oil: The sesame oil gives the perfect toasty flavor to the peppers.
- Raw Honey: As beekeepers, we have plenty of raw honey so I try to use it in all my recipes instead of sugar. I’d recommend trying a local farmers market to find the best raw honey in your area. Or else, this raw organic honey is the next best thing.
- Sesame Seeds – I love adding a handful of these sesame seeds to finish off this recipe! These seeds add a nice crunch and light flavor to this dish.
- Lemon Juice – for a little extra pop of flavor at the end.
How Do I Air Fry Bok Choy?
- Chop you bok choy. I cut each bok choy in half vertically, then vertically again through each half. I like to keep the base of the stem in tact which keeps the bok choy pieces together.
- In a bowl, mix the bok choy quarters, soy sauce, toasted sesame oil, and honey. Toss well to combine.
- Place the bok choy in the air fryer basket (or air fryer rack, depending on your model).
- Set air fryer to 380 degrees, and cook for 8 minutes. Halfway through cooking, shake well.
- Once peppers have finished cooking, add sesame seeds on top and serve hot! You can keep the bok choy stems in tact for presentation, or trim the base/stem off before serving.
More Simple Air Fryer Recipes You’ll Love!
Share This Air Fryer Bok Choy Recipe
If you loved this recipe, please feel free to share on Facebook or with your family & friends. Make sure to follow us on Instagram, YouTube & TikTok too – I’d love to connect with you there.
And let’s keep in touch – subscribe to my monthly newsletter to get free recipe inspiration.
Air Fryer Bok Choy
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
- 2 medium baby bok choy
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon low sodium soy sauce or gluten free alternative
- 1 teaspoon honey
- 1/2 teaspoon sesame seeds for garnish
Instructions
- Chop the baby bok choy. I cut each bok choy in half vertically, then vertically again through each half. I like to keep the base of the stem in tact which keeps the bok choy pieces together.
- In a bowl, mix the bok choy quarters, soy sauce, toasted sesame oil, and honey. Toss well to combine.
- Place the bok choy in the air fryer basket (or air fryer rack, depending on your model).
- Set air fryer to 380 degrees, and cook for 8 minutes. Halfway through cooking, shake well.
- Once peppers have finished cooking, add sesame seeds on top and serve hot! You can keep the bok choy stems in tact for presentation, or trim the base/stem off before serving.
Video
Nutrition
This post may contain affiliate links. I may earn from qualifying purchases from affiliate programs, at no additional cost to you. Please read our privacy policy for more information.
Very unique but very good