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turkey wrap with cranberry sauce mayo recipe healthy thanksgiving leftover turkey recipes to make with extra turkey and cranberry sauce reuse recipes no food waste

Turkey Wrap with Cranberry Mayo

Kelly Jensen
This hearty and delicious Turkey Wrap with Cranberry Mayo is loaded with sprouts for a bright and fresh leftover Thanksgiving sandwich!  A great way to use turkey leftovers and extra cranberry sauce.  Makes a great lunch or light dinner, serve with a side salad or some roasted potatoes.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Dinner, Lunch, Sandwich
Cuisine American
Servings 1 wrap
Calories 363 kcal

Ingredients
  

  • 1 10-inch tortilla or wrap gluten free
  • 1/4 cup cranberry mayo
  • 1/3 cup cooked turkey chopped
  • 1/2 cup bean sprouts

Instructions
 

  • Place a tortilla on a plate. Evenly spread the cranberry mayo so it coats the entire surface of the tortilla. Add the turkey and bean sprouts in the center.
  • Fold into a wrap by first tucking the sides of the wrap on, then rolling the top of the tortilla over the filling.  Cut it half and enjoy... Mangia!

Nutrition

Calories: 363kcalCarbohydrates: 7gProtein: 14gFat: 43gSaturated Fat: 7gTrans Fat: 1gCholesterol: 49mgSodium: 1299mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 47IUVitamin C: 7mgCalcium: 20mgIron: 1mg
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