Spicy Thai Green Curry (Paleo, Keto)
Spicy Thai Green Curry is creamy and decadent. This vegetarian keto recipe is also paleo and whole30 compliant!
Ingredients
- 1 cup coconut milk full fat
- 1 cup water
- 3 tbsp curry paste
- 1 cup chopped asparagus
- 1 cup chopped carrots
- 1 zucchini diced
- 1/2 package diced tofu
- 1/2 cup chopped green beans
- 1/2 bell pepper julienned
- 1 tsp lemongrass powder
- 1 tsp turmeric
- 1/2 tsp curry powder
- 3 kefir lime leaves
- 1/4 teaspoon cayenne powder
Instructions
- In a large pot, bring coconut milk, water, lemongrass powder, kefir lime leaves, and turmeric to a boil Reduce heat to low and add the curry paste, stir to combine.
- Add the rest of the vegetables to the pot and simmer for 20 minutes on low until veggies are tender. Remove kefir lime leaves before serving.
- Serve over cauliflower rice and enjoy.
Nutrition
Calories: 134kcalCarbohydrates: 7gProtein: 5gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 27mgPotassium: 313mgFiber: 2gSugar: 3gVitamin A: 5292IUVitamin C: 22mgCalcium: 79mgIron: 3mg
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