Go Back Email Link
–+ servings
cottage cheese and bread with strawberries and honey and jam on toast recipe healthy vegetarian gluten free option

Cottage Cheese Toast with Fruit

Kelly Jensen
This cottage cheese toast with fruit is a creamy, delicious high protein vegetarian breakfast idea! With a drizzle of honey and jam, this is one breakfast you will want to rise & shine for. This simple cottage cheese breakfast recipe is ready in 5 minutes, and is so versatile to make. I used strawberries, but you can top this delicious toast with your favorite fruit: berries, cherries, peaches, kiwi, pineapple, or anything in season!
5 from 2 votes
Print Recipe Pin Share Tweet
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast, Dip
Cuisine American
Servings 2 servings
Calories 342 kcal

Ingredients
  

  • 4 slices toast
  • 1 cup cottage cheese
  • 2 tablespoons jam I used strawberry
  • 1 tablespoon honey
  • 1 cup strawberries sliced

Instructions
 

  • Toast your bread to an even golden brown.
  • Once toasted, spread an even amount of the cottage cheese on the each of the toast pieces, about 1/4 cup each. Then spread the jam and drizzle the honey.
  • Top the toast with freshly sliced fruit.
  • Slice bread in half, and enjoy!

Video

Nutrition

Calories: 342kcalCarbohydrates: 55gProtein: 16gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 599mgPotassium: 298mgFiber: 3gSugar: 27gVitamin A: 156IUVitamin C: 44mgCalcium: 156mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!