This creamy ranch tortellini salad is loaded with tortellini pasta, green peas, spices, and a bold ranch dressing for a great side dish. This pasta salad has a wonderfully creamy dressing, a great crowd pleaser for your next pot luck, bbq, or party!
Course Appetizer, Pasta, Salad, Side Dish, Side Dish
Cuisine American
Servings 8people
Calories 209kcal
Ingredients
1(16 ounce) packagecheese tortellini
1/4cupsweet oniondiced
2stalks celerychopped
2cupsgreen peasfresh, canned, or frozoen
1/2cupmayonnaise
1/2cupranch dressing
2tablespoonsapple cider vinegar
1/2teaspoonitalian seasoning
1/4cuprelish
2cupsfresh spinachchopped
Black Pepper
Prevent your screen from going dark
Instructions
Cook tortellini according to package instructions. Drain and set aside to cool.
In a large bowl, combine the peas, mayo, relish, ranch dressing, italian seasoning, celery, onion, apple cider vinegar, and pepper. Add the cool tortellini noodles and stir well to combine. Cover and refrigerate for at least an hour before serving... But overnight is best!