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cabbage macaroni salad recipe vegan gluten free dairy free macaroni salad no mayo recipe ranch mac salad summer side dish vegan

Red Cabbage Macaroni Salad

Kelly Jensen
This creamy red cabbage macaroni salad is loaded with fresh celery, carrots, bell pepper, and of course tons of hearty cabbage for a tasty side dish. This pasta salad has a wonderfully creamy ranch dressing, a great crowd pleaser for your next pot luck, BBQ, or party!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer, Pasta, Salad, Side Dish, Side Dish
Cuisine American, Hawaiian
Servings 8 people
Calories 349 kcal

Ingredients
  

  • 1 (16 ounce) box macaroni noodles gluten free
  • 1/4 cup sweet onion diced
  • 2 carrots shredded or spiralized
  • 2 stalks celery chopped
  • 1/2 bell pepper
  • 2 cups shredded red cabbage
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon whole grain mustard
  • 1/2 cup ranch dressing dairy free
  • 1/4 cup relish
  • Black Pepper

Instructions
 

  • Cook macaroni noodles according to package instructions.  Drain and set aside to cool.
  • In a large bowl, combine the onion, carrots, celery, bell pepper, red cabbage, apple cider vinegar, ranch dressing, relish, mustard, salt and pepper.  Add the cool macaroni noodles and stir well to combine.  Cover and refrigerate for at least an hour before serving... But overnight is best!

Nutrition

Calories: 349kcalCarbohydrates: 7gProtein: 1gFat: 8gSaturated Fat: 1gCholesterol: 5mgSodium: 287mgPotassium: 149mgFiber: 1gSugar: 3gVitamin A: 3053IUVitamin C: 24mgCalcium: 24mgIron: 1mg
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