This paleo spicy Thai Green Curry is creamy and decadent. Loaded with vegetables and a rich a flavorful sauce and served over cauliflower rice. This vegetarian keto recipe is also paleo and whole30 compliant!
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I love a good Thai Green curry, especially one that is paleo, vegetarian, and loaded with my favorite veggies. This creamy plant-based thai green curry has the perfect amount of spice and sweetness. You can add any cooked protein to this dish you like, if you want to make this a more substantial meal. I found that the flavors in this paleo green curry were spot on!
This Paleo Green Curry Recipe Is:
- Bright
- Fresh
- Flavorful
- Creamy
- Loaded with Good-For-You Ingredients
- Simple
- Ready in about 30 minutes
Meal Prep Green Curry Recipes For the Win!
This whole30 green curry is the perfect recipe for healthy homemade meal prep. I am a huge fan of meal prepping, batch cooking, and making recipes ahead. I love the convenience of cooking once and being able to enjoy healthy homemade meals during the week when I don’t have time. There’s a whole section of TheHerbeevore.com dedicated to my favorite tried & true meal prep recipes. With just a little planning and prep, you can have a week’s worth of recipes ready in the time it would take to make one portion. Just batch cook, divide into individual containers, and place in the fridge or freezer for later! I also made a list of my favorite meal prep products on Amazon that I use weekly. They make cooking easy peasy.
What’s In This Spicy Paleo Thai Curry Recipe?
- Coconut Milk: I use unsweetened full-fat coconut milk, which I’d definitely recommend over lite coconut milk. The flavor makes this dish super rich and creamy without any dairy.
- Green Curry Paste – this organic green curry paste adds the perfect amount of spice and flavor to this amazing curry.
- Carrots
- Asparagus Zucchini
- Green Beans
- Bell Pepper
- Lemongrass Powder: I absolutely love adding lemongrass powder for a bright and citrusy flavor to this curry dish. I add it to all my curries, and I always keep this lemongrass powder on hand in my spice cabinet.
- Turmeric – a staple in our spice cabinet! Aside from all the wonderful health benefits of turmeric (hello anti-inflammation!), the flavor is fantastic. I try to add a teaspoon of turmeric into soups, stews, and rice dishes too.
- Curry Powder: is a great flavor booster to soups, stews, and lentil dishes like this one! I love this mild curry powder which has a great taste. You can also use a curry paste if you have some on hand.
- Kefir Lime Leaves: just like lemongrass powder, I always throw in a few kefir lime leaves into my thai curries for a really bright and citrusy broth.
- Cayenne Pepper: if you need a little extra spice in this dish – some like it hot!
How Do I Make This Paleo Green Curry Recipe?
- In a large pot, bring coconut milk, water, lemongrass powder, kefir lime leaves, turmeric, to a boil. Reduce heat to low and add the curry paste, stir to combine.
- Add the rest of the veggies to the pot and simmer for 20 minutes on low until veggies are tender. Remove kefir lime leaves before serving.
- Serve over cauliflower rice and enjoy!
Get the Same Ingredients I Use For My Paleo Green Curry Recipe:
As always, if you make this whole30 and paleo thai green curry recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Spicy Thai Green Curry (Vegan, Keto, Paleo, Whole30, GF)
Ingredients
- 1 cup coconut milk full fat
- 1 cup water
- 3 tbsp curry paste
- 1 cup chopped asparagus
- 1 cup chopped carrots
- 1 zucchini diced
- 1/2 package diced tofu
- 1/2 cup chopped green beans
- 1/2 bell pepper julienned
- 1 tsp lemongrass powder
- 1 tsp turmeric
- 1/2 tsp curry powder
- 3 kefir lime leaves
- 1/4 teaspoon cayenne powder
Instructions
- In a large pot, bring coconut milk, water, lemongrass powder, kefir lime leaves, and turmeric to a boil Reduce heat to low and add the curry paste, stir to combine.
- Add the rest of the vegetables to the pot and simmer for 20 minutes on low until veggies are tender. Remove kefir lime leaves before serving.
- Serve over cauliflower rice and enjoy.
Notes
Save Money on Organic Produce!
I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get $10 off your first box by clicking here! If you think organic produce is too expensive... think again, and give Misfits Market a look!Nutrition
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!
This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!