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Vegan Sriracha Mayo Recipe (Egg & Dairy Free)

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This vegan sriracha mayo recipe is the perfect sauce for homemade sushi, crispy tofu bowls, or a flavorful dip for fries or potatoes. This sauce will add loads of flavor to to any dish – a thick and creamy dairy free sauce that has sriracha, lime juice, spices, and a little natural sweetness. 
 
This sauce is ready in 5 minutes, and brings serious flavor!  Just get your blender and ingredients out, and you have an amazing sauce or dip in no time.
vegan sriracha mayonnaise recipe in the blender sauce for sushi dairy free and egg free sriracha mayo without eggs
 
If  you’re looking for an easy no-cook sauce that is bold and spicy, you’ve come to the right recipe! This vegan sriracha mayo is a creamy sauce that will bring serious heat. It can be used as a dipping sauce, or drizzled on any veggie bowl for added flavor.
 
I loaded this sauce on a bowl with crispy baked tofu and sheet pan vegetables. It’s a great way to dress up your dinner, and add a little kick!
 

This Vegan Sriracha Mayo Recipe Is:

  • Bright
  • Flavorful
  • Spicy
  • Tangy
  • Vibrant
  • High Protein
  • Vegan, Gluten Free, Dairy Free, Vegetarian
spicy vegan mayo with sriracha recipe vegan sushi sauce with mayonnaise in the blender

One of the BEST Pantry Staple Sauce Recipes

This egg free sriracha mayo sauce recipe is a fantastic pantry-staple addition to your table!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and easy meals using a few staples you can rotate. 

I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here.  By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

What’s In This Dairy Free Sriracha Mayo Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

  • Silken Tofu– I have been LOVING these shelf-stable tofu packs. I have 2 cases of them in my pantry as we speak. They are an inexpensive way to get some plant protein in. The texture of this extra firm silken tofu is perfect for this recipe, it blends to a creamy perfection.
    • Note: if tofu isn’t your jam, use a plant-based mayo instead!
  • Garlic
  • Dijon Mustard
  • Rice vinegar: I love rice vinegar, I always keep this vinegar stocked in my pantry for delicious sauces and refrigerator pickles.
  • Agave Syrup:  I really like using this raw organic agave syrup because it’s a natural and sustainable sweetener, plus it is ridiculously  inexpensive online so I always keep a few of these bottles in my pantry.
  • Vegetable Oil
  • Sriracha – for a little heat!  We sure go through this sriracha.
  • Smoked Paprika: give an additional depth of flavor to this dish.
  • Garlic Powder: Also a major pantry staple ingredient that gets used in our house daily! I love this garlic powder and add it to a lot of recipes that I would use fresh garlic in too.
  • Fresh Lime Juice

Alternatives to Tofu

I made this sauce out of this great silken tofu – BUT I realize tofu isn’t everyone’s jam… so you can substitute the same amount of plant-based mayo instead if you don’t like tofu.  But give it a try!  It’s low in fat, low in calories, and high in protein… and tastes amazing with the rest of the flavors of this dish.

vegan sriracha mayo recipe spicy vegan mayonnaise without mayo healthy blender sauce

The Best Blender Vegan Mayo 

I made this vegan mayo sauce in my Vitamix. I’ve owned a lot of blenders, but my Vitamix is definitely the best one I’ve owned. This high-speed blender will blend even the toughest of ingredients into pulp.  I prefer using my blender to my food processor for sauces like this or homemade hummus, as it’s much easier to clean the Vitamix. This is definitely one kitchen appliance we use on a daily basis! Hello smoothies.

How Do I Make Sriracha Mayo Vegan?

  1. Add all of the below ingredients to a blender, and blend well to combine, for about 1 to 2 minutes.
  2. Transfer sauce to a serving bowl, and top with extra paprika for an optional garnish.
  3. Dip sushi, crispy tofu, or potatoes into the sauce and enjoy!

5 Minute Vegan Sauces for Anything!

This plant based sriracha mayo sauce is what I call an Easy Weeknight Recipe – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those nights when you want a tasty homecooked meal but don’t want to spend hours in the kitchen.

I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins (and sauces!) – a quick meal can be on your table in no time.  Even faster than ordering takeout!

More Vegan Sauce Recipes You’ll Love!

Vegan Garlic Sauce For Falafel, Kebab, and Shawarma Recipe

Tahini Queso Blanco Recipe (Vegan, Dairy Free, Whole30, Paleo, Gluten Free)

Vegan Cheese Sauce (No Nuts, Oil Free)

Pumpkin Seed Pesto Recipe (Vegan, Nut Free, Gluten Free)

Balsamic Pesto Sauce (Vegan, Gluten Free, Dairy Free)

plant based sriracha mayo no eggs no dairy sauces healthy sushi sauce without mayo recipe

Share This Vegan Sriracha Mayo Recipe

As always, if you make this vegan and gluten free sriracha mayo recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there!  

vegan sriracha mayonnaise recipe in the blender sauce for sushi dairy free and egg free sriracha mayo without eggs

Vegan Sriracha Mayo

Kelly Jensen
This vegan sriracha mayo sauce is the perfect addition to homemade sushi, crispy tofu bowls, or a flavorful dip for fries or potatoes. This sauce will add loads of flavor to to any dish – a thick and creamy dairy free sauce that has sriracha, lime juice, spices, and a little natural sweetness. 
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Dip, Sauce
Cuisine American, Asian
Servings 8 servings
Calories 78 kcal

Ingredients
  

  • 1 12 ounce block tofu or 1 1/2 cups vegan mayo
  • 2 cloves garlic
  • 1/4 cup rice vinegar
  • 2 tablespoons agave nectar or other natural sweetener
  • 2 tablespoons vegetable oil
  • 2 teaspoons Sriracha
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon paprika
  • 1 lime juiced

Instructions
 

  • Add all of the below ingredients to a blender, and blend well to combine, about 1 to 2 minutes.
  • Transfer sauce to a serving bowl, and top with extra paprika or parsley for a garnish.
  • Dip sushi, crispy tofu, or potatoes into the sauce and enjoy!

Video

Nutrition

Calories: 78kcalCarbohydrates: 7gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 30mgPotassium: 101mgFiber: 1gSugar: 4gVitamin A: 25IUVitamin C: 4mgCalcium: 19mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

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Posted in American, Asian, Dairy Free, Dip, Gluten Free, High Protein, No Cook Recipes, Pantry Recipes, Sauces, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

2 Comments

  1. Pingback:Vegan Sriracha Mayo ?️ #shorts #recipes – OlyaBrand

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