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Smashed Egg Avocado Sandwich

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This smashed egg avocado breakfast sandwich is the perfect weekend brunch, topped with bright citrusy avocado lime salad!  A heathy crowd pleaser brunch or light meal that is simple and ready in about 10 minutes.

A fantastic way to enjoy fresh avocado with a little vegetarian protein and loads of flavor!

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This egg avocado sandwich recipe makes the perfect lazy morning meal. Weekend brunches are a highlight on our homestead: we love cooking up big lazy meals on the weekend that will fuel us for work around the yard.  We’re taking the time this spring to rip up a lot of brush in our backyard and cover it with woodchips & mulch, fix up our raised garden bed area, and clean up along our stream. 

It’s a lot of work, and this smashed egg and avocado sandwich makes the perfect meal!  This hearty and filling breakfast is loaded with good-for-you ingredients and will give you the fuel you need to get stuff done.

This Smashed Avocado Egg Sandwich Recipe Is:

  • Bright
  • Fresh
  • Satisfying
  • Loaded with Flavor
  • Earthy
  • Cirtusy
  • Vegetarian, Gluten Free, and So Yummy
  • Ready in About 15 Minutes
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What’s In This Smashed Egg Avocado Breakfast Sandwich Recipe?

  • Avocado: I love this fruit, avocados are one of my favorite foods of all time.
  • Lime Juice
  • Extra virgin olive oil
  • Chili Powder: for a really nice flavor – the chili powder isn’t spicy but will give you a rich and bright flavor.
  • Salt & Pepper
  • Bread, use gluten free for a non-wheat version
  • Eggs – or use tofu for a vegan version
  • Sprouts
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Easy Avocado Egg Breakfast or Brunch Sandwich 

This avocado brunch sandwich recipe  is what I call an Easy Weekend Meal – which is on your table in under 30 minutes.  These quick and simple recipes are perfect for those days when you want a good homecooked meal but don’t want to spend hours in the kitchen.

Browse all our Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a tasty meal can be on your table in no time.  Even faster than ordering from a diner!

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How Do I Make This Marinated Avocado Recipe?

  1. Mix ingredients for avocado lime salad in a bowl, and toss well to combine.
  2. Toast the bread, set aside.
  3. Heat a small pan over low heat. Add the sunflower oil and crack the eggs on top.  Allow the eggs to cook sunny side up for 4 to 5 minutes I til the clear yolk has turned white.  Carefully flip and allow eggs to cook for 1 minute more.
  4. Add the egg to the top of the toast. Smash with a fork to press the egg white and yolk into the toast.
  5. Top with sprouts, then add a large spoonful of avocado lime salad. Add additional salt and pepper, and enjoy!
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More Easy Avocado Recipes You’ll Love!

Avocado Grapefruit Salad 

Avocado Parsley Pesto 

Vegan Avocado Chickpea Salad 

Pasta Salad with Avocado Dressing Recipe (Vegan, Gluten Free

Sheet Pan Fajitas w/ Avocado Lime Crema

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Smashed Avocado and Egg Sandwich

Kelly Jensen
This smashed avocado and egg breakfast sandwich is a bright and fresh way to enjoy ripe avocados. A perfect brunch sandwich recipe for hungry guests, everyone will love this tasty egg avocado sandwich recipe: vegetarian and gluten free!
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Brunch, Snack
Cuisine American
Servings 1 servings
Calories 577 kcal

Ingredients
  

For the Sandwich

  • 2 slices bread
  • 1 teaspoon sunflower oil
  • 2 eggs
  • 1 cup sprouts
  • Avocado lime salad recipe below

Avocado Lime Salad

  • 1 avocado diced
  • 1/2 lime juiced
  • 1 tablespoon olive oil
  • 1/4 teaspoon chili powder
  • Sea Salt and Black Pepper

Instructions
 

  • Mix ingredients for avocado lime salad in a bowl, and toss well to combine.
  • Toast the bread, set aside.
  • Heat a small pan over low heat. Add the sunflower oil and crack the eggs on top.  Allow the eggs to cook sunny side up for 4 to 5 minutes I til the clear yolk has turned white.  Carefully flip and allow eggs to cook for 1 minute more.
  • Add the egg to the top of the toast. Smash with a fork to press the egg white and yolk into the toast.
  • Top with sprouts, then add a large spoonful of avocado lime salad. Add additional salt and pepper, and enjoy!

Nutrition

Calories: 577kcalCarbohydrates: 50gProtein: 23gFat: 58gSaturated Fat: 10gTrans Fat: 1gCholesterol: 327mgSodium: 441mgPotassium: 1268mgFiber: 18gSugar: 6gVitamin A: 986IUVitamin C: 33mgCalcium: 174mgIron: 5mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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Posted in American, Breakfast, Dairy Free, Easy Weeknight Meals, Favorites, For Entertaining, Gluten Free, High Protein, Lunches, Sandwiches/Wraps, Snacks, The Herbeevore Recipes, Vegetarian Recipes

2 Comments

  1. Pingback:Avocado Toast with Sprouts Recipe

  2. Pingback:Egg Pasta Salad Recipe (Vegetarian, Gluten Free, High Protein)

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