Low Carb Chocolate Chip Cookie Recipe

This low carb chocolate chip cookie recipe is a delicious dessert without added sugar. Made with almond flour & keto chocolate chips, these cookies are chewy, delicious, and a perfect dessert that is low in carbohydrates.

Cut back on the carbs and eat dessert with these delicious cookies.  I love serving these with a tall glass of low carb unsweetened oat milk for a fantastic treat.

If you’re looking for a sweet treat that is a low carb take on a classic, these keto/low carb chocolate cookies are for you!  These cookies have the same taste and flavor as traditional chocolate chip cookies, with a few simple swaps without added sugar. These cookies are soft and chewy, and are great with your favorite low carb milk.  They make a fantastic snack, dessert, or treat that are ready in 30 minutes from start to finish.

I made these for my mom recently because she loves chocolate chip cookies, but she is a diabetic. She absolutely loved them, and said they were as good as a classic version. So this recipe is dedicated to her, love you mama!

This Low Carb Chocolate Chip Cookie Recipe Is:

• Easy
• Sweet
• Delicious
• Made without Wheat Flour
• Low in Carbohydrates
• Simple to Make
• Ready in 30 Minutes
• A Great Keto Friendly Dessert

Low Carb Chocolate Chip Cookies That Taste Amazing

This delicious and satisfying keto chocolate chip cookies recipe is great for those who are watching their carb intake.  You can still have a delicious and sweet dessert  without the added sugars or carbs.  I love that these cookies are so flavorful, too – made with almond flour (just ground almonds) which takes the place of regular white flour. 

I also used this fantastic baking sugar alternative which tasted just like sugar. You can see all my low carb & keto recipes here!

What’s In This Low Carb Chocolates Chip Cookies Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

• Sugar Alternative – This 1:1 sugar substitute tasted unbelievable, it has 1 net carb per serving and tastes exactly like real sugar. I’d highly recommend this sugar substitute for baking, it was fantastic and diabetic-friendly.
• Almond Flour – I recently got a bag of almond flour and have been absolutely loving it!  It’s a great alternative to wheat flour for baking and making all kinds of treats!  If you haven’t baked with almond flour, you have to it, it tastes nutty and delicious.
• Butter – I use unsalted in all my recipes for consistent flavor
• Sugar Free Chocolate Chips – I found these great sugar free chocolate chips, which are delicious and have no added sugar!
• Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor. This real all natural vanilla is a fantastic ingredient to give this recipe an #extra boost – and it has no sugar added!
• Walnuts: because I love tasty ingredients to my cookies when I can. I stocked up a few bags of these walnuts which are super cheap and a great value for the quality.
• Eggs 

How Do I Make These Keto Friendly Chocolate Chip Cookies?

1. Preheat the oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper, and set them aside.
2. In a large mixing bowl, add the butter, vegetable oil, 1/2 teaspoon sugar substitute, and eggs. Mix together well until the ingredients are combined.
3. Add the vanilla extract, salt, and baking soda, and stir well.
4. Add the almond flour in one cup at a time, stirring each cup into the batter before adding the next cup.
5. Stir in the walnuts and chocolate chips.
6. Use a spoon or cookie scoop, and form approximately 1-inch balls of dough on the baking sheet, making sure to space the cookies evenly on the pan (each one of my pans held 12 cookies each).
7. Place baking sheets in the oven and bake for 12-15 minutes.
8. Remove sheet pan from oven, and allow cookies to cool before eating. Cookies will be very soft, and go nicely with a cold glass of almond milk.

30 Minute Treats

This low carb chocolate chip cookie recipe is what I call an Easy Weeknight Dessert – which is on your table in about 30 minutes start to finish.  These quick and simple recipes are perfect for a last-minute desserts, or when you just want a tasty homemade treat quickly, without spending hours in the kitchen.

I have a whole section of The Herbeevore dedicated to Easy 30 Minute Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a quick recipe can be on your table in no time.  Just as fast as grabbing a quick prepared dessert from the store (and way more impressive too)! 

More Delicious Naturally Sweet Recipes You’ll Love!

• Cinnamon Hot Chocolate Recipe
• Pomegranate Fruit Salad Recipe
• Honey Almond Milk Recipe
• Brownies with Sweet Potatoes
• Strawberry Peanut Butter Smoothie Recipe

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Low Carb Chocolate Chip Cookie Recipe

Kelly Jensen

This low carb chocolate chip cookie recipe is a delicious dessert without added sugars. Made with almond flour & keto chocolate chips, these cookies are chewy, delicious, and a perfect dessert that is low in carbohydrates. Cut back on the carbs and eat dessert with these delicious cookies.  I love serving these with a tall glass of low carb unsweetened almond milk for a fantastic treat.

5 from 1 vote

Print Recipe Pin Share Tweet

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Servings 24 cookies

Calories 162 kcal

Equipment

• 2 baking sheets
• Parchment Paper
• Mixing Bowl

Ingredients

  

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• 1/4 cup butter softened to room temperature
• 1/4 cup vegetable oil
• 3/4 cup low carb baking sugar substitute
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 teaspoon baking soda
• 1/2 teaspoon Sea Salt
• 3 cups almond flour
• 1 1/4 cups sugar free chocolate chips
• 1 cup walnuts crushed

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Instructions

 

• Preheat the oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper, and set them aside.
• In a large mixing bowl, add the butter, vegetable oil, sugar substitute, and eggs. Mix together well until the ingredients are combined.
• Add the vanilla extract, salt, and baking soda, and stir well.
• Add the almond flour in one cup at a time, stirring each cup into the batter before adding the next cup.
• Stir in the walnuts and chocolate chips.
• Use a spoon or cookie scoop, and form approximately 1-inch balls of dough on the baking sheet, making sure to space the cookies evenly on the pan (each one of my pans held 12 cookies each).
• Place baking sheets in the oven and bake for 12-15 minutes.
• Remove sheet pan from oven, and allow cookies to cool before eating. Cookies will be very soft, and go nicely with a cold glass of almond milk.

Video

Nutrition

Calories: 162kcalCarbohydrates: 6gProtein: 4gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 14mgSodium: 79mgPotassium: 30mgFiber: 2gSugar: 1gVitamin A: 25IUVitamin C: 0.1mgCalcium: 39mgIron: 1mg

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