Menu Close

Lemon Smoothie Recipe (Vegan, Dairy Free)

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.

Jump to Recipe Watch Video Print

This lemon smoothie recipe is loaded with fruit, plant based protein, and makes a great breakfast or post-work out drink! Vegan & dairy free.  This smoothie is made with fiber-rich ingredients and tasty plant based protein to keep you satisfied until lunch.

A bright, fresh, and delicious smoothie ready in just 5 minutes. I used the whole lemon for this recipe: rind and all!  If you have a high speed blender, you can toss the whole lemon in, and blend away.

vegan lemon smoothie recipe dairy free unpeeled lemon recipes for breakfast blend lemons into a shake or drink
 
I love a good and citrus-y smoothie in the morning, especially one that is loaded with fruit and protein. This Lemon Smoothie has it all: bright fresh citrus, sweet vanilla flavor, plant-based protein (optional), and a nice fruity flavor to wake you up.  This smoothie is a satisfying breakfast option, and makes a fantastic post-workout drink.
 
If you love lemon meringue pie, this smoothie is like drinking a slice in a glass! Lemon desserts are always my favorite, and I made this smoothie so I can enjoy some fresh lemon flavor first thing in the morning.

This Lemon Smoothie Recipe Is:

  • Bright
  • Fresh
  • Citrus-y
  • Loaded with Flavor
  • Nutritious
  • Vegan, Gluten Free, and High Protein
  • A great breakfast option for a quick meal on the go
vegan lemon smoothie without milk healthy smoothies with lemon add lemon to a blender or vitamix unpeeled lemon recipes

Lemon Smoothie That’s Vegan & Dairy Free

This dairy free lemon smoothie is a fantastic take on the classic without all the dairy. I’m all about making recipes plant-based and dairy free when I can. Dairy-free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. You can achieve total richness and creaminess with some simple swaps. By building meals around vegan pantry staples and swapping in a few plant-based ingredients you can make better meals for you and your family.

I made a list of my 125 favorite vegan pantry ingredients that we use on a weekly basis, and check out all my vegan recipes here that are on The Herbeevore. These easy and tasty recipes are fantastic meatless and dairy free meals for your table.

What’s In this Smoothie with Lemon?

See the recipe card below for full ingredient amounts and recipe instructions!

  • Dairy Free Milk – you can use any variety you like: soy, oat, almond, rice, or coconut milk.   I used an almond milk for this one, as it has a nice subtle nutty flavor.
  • Lemons – I used organic lemons because I blended the peel too.
  • Plant-Based Vanilla Protein Powder – of all the protein powders in the world, this vanilla protein powder is one my absolute favorite!  It’s simple, has just 4 ingredients, and tastes amazing with fruit smoothies. It’s not chalky and contains tons of plant protein to keep you going throughout the day!
  • Medjool Dates – dates add natural sweetness to recipes, and have a fantastic flavor! I’ve been adding dates to everything lately – I buy dates by the box and add them to smoothies, desserts, and just enjoy them as a snack.

 

lemon smoothie recipe vegan dairy free no milk smoothies with the full lemon peel zest and juice

Frozen Banana Recipes For the Win!

I used frozen bananas for this recipe instead of using fresh. By freezing bananas, I can stock up when they are on sale, and use them in all kinds of great dishes. It saves me a trip to the store, and I can have amazing frozen fruit to add right to my blender.

Check out all my recipes that use Freezer Ingredients on The Herbeevore – great for those nights when you want dinner ready fast! And check out my Top 125 Plant-Based Pantry Staples for long-lasting staples that I always keep on hand.

 

How Do I Make This Lemon Protein Shake Recipe?

  1. Add all ingredients to a high speed blender. If you have a high-speed blender (such as a Vitamix or Ninja, etc), you can add the lemon with the peel!  If not, zest the lemon and add the juice, and discard the rest.
  2. Blend all ingredients on high speed until you get a smooth consistency. Pour into your favorite glass or mason jar and enjoy.

A Note On Blending Lemons

I use this Vitamix Blender for all my smoothies , it can blend anything… no seriously, anything! I add the entire lemon to this smoothie – peel and all!  If you don’t have a high-speed blender, you can zest 1 lemon, then add the juice to the smoothie. You’ll get the same flavor, but not as many nutrients as consuming the whole lemon.
 
lemon smoothie without yogurt recipe almond milk and lemon smoothie recipe vegan gluten free

A No-Cook Lemon Smoothie without Yogurt That’s Perfect for Summer

This blender lemon smoothie is a quick and simple recipe.  I love a good no-cook recipe for those mornings when I’m not feeling like standing around the stove, or for summer days when it’s too hot to cook breakfast. I have a whole collection of recipes that require zero cooking at all, check them out here

This smoothie comes together in about 5 minutes, and doesn’t require the stove or microwave to make. Just use a few pantry staple ingredients and you have a quick meal ready in no time.  And very little to clean up afterwards… an added bonus!

More Easy Smoothie Recipes You’ll Love!

Tropical Parsley Smoothie Recipe (Vegan, Gluten Free)

Apple Spinach Smoothie Recipe (Dairy Free, Gluten Free, Vegan)

Mango and Pineapple Smoothie Recipe (Dairy Free, High Protein)

Bahama Mama Tropical Smoothie Recipe (Dairy Free, High Protein)

Mango Spinach Smoothie Recipe (Gluten & Dairy Free, Vegan)

Share This Lemon Smoothie with Almond Milk Recipe!

As always, if you make this vegan and gluten free lemon protein smoothie recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Pinterest, Instagram , & Twitter– I’d love to connect with you there! 

lemon smoothie without yogurt recipe almond milk and lemon smoothie recipe vegan gluten free

Lemon Smoothie (Dairy Free, Vegan)

Kelly Jensen
This lemon smoothie recipe is loaded with fruit, plant based protein, and makes a great breakfast or post-work out drink! Vegan & dairy free.  This smoothie is made with fiber-rich ingredients and tasty plant based protein to keep you satisfied until lunch. A bright, fresh, and delicious smoothie ready in just 5 minutes. I used the whole lemon for this recipe: rind and all! 
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine American
Servings 2 smoothies
Calories 260 kcal

Ingredients
  

  • 2 frozen bananas
  • 1 small lemon whole, with the peel!
  • 2 cups plain unsweetened almond milk or any plant-based milk of choice
  • 2 dates
  • 1 scoop Vanilla Protein Powder
  • 1 tablespoon ground flaxseeds
  • 1/2 cup ice

Instructions
 

  • Add all ingredients to a high speed blender. If you have a high-speed blender, you can add the lemon with the peel!  If not, zest the lemon and add the juice, and discard the rest.
  • Blend all ingredients on high speed until you get a smooth consistency. Pour into your favorite glass or mason jar and enjoy.

Video

Notes

A Note On Blending Lemons

I use this Vitamix Blender for all my smoothies , it can blend anything… no seriously, anything! I add the entire lemon to this smoothie – peel and all!  If you don’t have a high-speed blender (like a Vitamix or Ninja system, etc.), then you can zest 1 lemon, then add the juice to the smoothie. You’ll get the same flavor, but not as many nutrients as consuming the whole lemon.

Nutrition

Calories: 260kcalCarbohydrates: 43gProtein: 14gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 31mgSodium: 370mgPotassium: 645mgFiber: 7gSugar: 21gVitamin A: 88IUVitamin C: 39mgCalcium: 414mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support us!

Sharing is caring!

Posted in American, Breakfast, Dairy Free, Easy Weeknight Meals, Friend & Family Recipes, Gluten Free, High Fiber, High Protein, No Cook Recipes, Oil Free, Summer Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

6 Comments

  1. Pingback:Papaya Mango Smoothie Recipe

  2. Pingback:Pear Smoothie Recipe (High Fiber, Dairy Free, Vegan)

  3. Pingback:Lean Green Smoothie Recipe (Raw Vegan, Anti Inflammatory)

  4. Pingback:Avocado Grapefruit Salad (Raw Vegan, Paleo, Whole30, Gluten Free)

  5. Pingback:Avocado Toast with Honey Recipe - The Herbeevore

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.