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Everything Bagel Hummus Recipe

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This everything bagel hummus recipe is easy, inexpensive to make, and makes a fantastic snack! Great as a dip for pita or veggies, or as a flavorful spread for a sandwich, wrap, or toast.

A great way to use canned chickpeas & everything bagel seasoning and turn them into a delicious dip! I love enjoying this hummus with a thick slice of crusty bread or fresh vegetables to dip into.

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If you’re looking for a quick, easy, and trendy dip –  there is nothing better than homemade hummus! Making your own hummus from scratch is unbelievably simple and so much better than store bought. I honestly haven’t bought pre-made hummus from the store in YEARS, I always make this simple dip from scratch.
 
This everything bagel hummus is a fun take on the classic dip! It has a bright and fresh flavor which makes this hummus extra delish to enjoy on toast, a bagel (very meta), or as a dip for your favorite veggies

This Everything Bagel Hummus Recipe Is

  • Fresh
  • Garlicky
  • Smoky
  • Bright
  • Loaded with flavor
  • Perfectly seasoned!

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What is Everything Bagel Seasoning?

Everything bagel seasoning is a blend of sesame seeds, poppy seeds, dried onion, and salt. The inspiration comes from the toppings on everything bagels – yum! 

I first found this seasoning at Trader Joes  but have seen a few other brands carry it since, you can find it at most grocery stores. It’s a fantastic addition to hummus, dips, spreads, or bagels. 

30 Minute Side Dishes for Entertaining

This everything bagel hummus recipe is what I call an Easy Entertaining Recipe – which is on your table in about 30 minutes.  These quick and simple recipes are perfect for those last-minute potluck invites, or when you just want a home cooked meal but don’t want to spend hours in the kitchen. I have a whole section of The Herbeevore dedicated to Easy Weeknight Meals, that are great for the whole family. From soups and stews, to pastas and proteins – a tasty meal can be on your table in no time. 

Just as fast as grabbing a quick prepared side dish from the store (and way more impressive too)!  If you’re heading to a party, potluck, or BBQ, check out my list of top host gifts for summer entertaining for that next-level gift your host will love!

What’s In This Everything Bagel Hummus Recipe?

See the recipe card below for full ingredient amounts and recipe instructions!

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One of the BEST Pantry Staple Snack Recipes!

This everything bagel hummus recipe is a fantastic pantry-staple treat! It uses almost all ingredients you would have in your dry pantry or cupboards.  Keeping a well-stocked pantry makes it easy to come up with delicious meals using a few staples you can rotate.

I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here. By stocking up on whole ingredients you can cook delicious recipes without a trip to the store.

Quick Chickpea Recipes Anytime

This recipe calls for chickpeas aka garbanzo beans. This are one of my favorite beans – packed with plant-based protein, and are high in fiber and nutrients! I’d recommend using a no-salt-added variety to keep the overall sodium content down, so you can control how much sodium is in the recipe since the everything bagel seasoning has salt. Canned chickpeas taste great, so if you are using canned chickpeas, just watch the sodium or added salt content.

I make dried beans in my Instant Pot every week, it’s a great way to save on cost. If you’re a bean fan, then I’d recommend an Instant Pot or electric pressure cooker as a way to take your recipes to the next level!

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How Do I Make Everything Bagel Hummus?

  1. Add all hummus ingredients to a food processor.
  2. Pulse on low and increase speed. Blend until hummus is a smooth consistency.
  3. Top with extra everything bagel seasoning. Serve with crudité, pita chips, fresh vegetables, or as a spread on a sandwich or wrap.

More Heathy Chickpea Recipes You’ll Love!

Turmeric Hummus Recipe with Black Pepper

Oil Free Falafel Recipe Baked in the Oven

Vegan Apple Walnut Salad Recipe with Dijon Vinaigrette

Chopped Salad with Chickpeas Recipe (Gluten Free, Vegetarian)

Chickpea Parmesan Pasta Recipe (Vegetarian, High Fiber/Protein)

Share This Everything But the Bagel Hummus!

As always, if you make this everything bagel hummus recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

Let’s keep in touch – make sure to subscribe to my monthly newsletter to get free recipe inspiration. 

And don’t forget to follow over on Facebook, Instagram, YouTube & TikTok – I’d love to connect with you there! 

homemade hummus recipe with everything but the bagel seasoning healthy vegan snack ideas

Everything Bagel Hummus

Kelly Jensen
This everything bagel hummus recipe is smoky and sweet, creamy and light. Great as a dip for pita or veggies, or as a flavorful spread for a sandwich, wrap, or toast. 
5 from 6 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Dip, Snack
Cuisine American
Servings 6 servings
Calories 119 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 2 13.5 ounce cans No-Salt-Added Chickpeas no salt added, save canning liquid
  • 3 cloves garlic
  • 2 tablespoons tahini
  • 1 tablespoon everything bagel seasoning plus extra for garnish
  • 2 lemons juiced
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 1 tablespoon fresh parsley for garnish

Instructions
 

  • Add all of the hummus ingredients to a food processor or high speed blender.
  • Pulse on low and increase speed.  Blend until hummus is a smooth consistency.
  • Top with extra everything bagel seasoning. Serve with crudité, pita chips, or as a spread on a sandwich or wrap.

Nutrition

Calories: 119kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 132mgPotassium: 32mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 10mgCalcium: 8mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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Posted in American, Appetizers, Breakfast, Dairy Free, Dip, Easy Weeknight Meals, For Entertaining, Gluten Free, Low Sodium, Make Ahead, Mediterranean, No Cook Recipes, Pantry Recipes, Snacks, Summer Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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