Menu Close

Potato Soup with Coconut Milk Recipe (Dairy Free)

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.

Jump to Recipe Watch Video Print

This creamy potato soup with coconut milk recipe is thick, rich, and flavorful! A hearty satisfying soup that is also vegan and dairy free.  Cozy comfort food at it’s finest!

This delicious dairy free potato soup is great to meal prep for a week of lunches, or enjoy as an hearty dinner starter. Serve with a thick slice of sourdough bread, easy homemade drop biscuits, or top with herby croutons.

 
vegan comfort food potato recipes creamy potatoes no milk non dairy free healthy vegan gluten free vegetarian potato soup light and healthy creamy soups with coconut milk plant based for veganuary
 
Here is a fantastic dairy free potato soup recipe for soup season, no matter what time of year!  Soup season is year-round for us, but there’s something so enjoyable about cozying up with a warm bowl of soup on a chilly fall or winter day. 
 
Nothing says comfort food like this Potato Coconut Milk Soup. Rich and creamy, this soup makes a satisfying lunch or a hearty dinner.  Plus it’s dairy free, vegan, and SO yummy.

This Dairy Free Potato Soup with Coconut Milk Is

  • Thick
  • Creamy
  • Herby
  • Satisfying
  • Loaded with flavor
  • Versatile
  • Vegan, dairy free, gluten free
  • THE perfect fall comfort food soup recipe!
 
non dairy potato soup recipe vegan vegetarian meatless veganuary healthy low calorie coconut milk no dairy creamy soups

One Pot Potato Coconut Soup Recipes For the Win!

This potato soup with coconut milk is the perfect one-pot lunch or dinner!  I love a good One Pot Meal, especially during these fall months when the weather starts to turn cooler. Cooking everything in one pot is one of my favorite ways to get a meal on the table fast!  All the food gets cooked at once, which makes cleaning up a breeze.

And the stove does all the work for you, so you can focus on other kitchen prep while the food cooks. One Pot meals are awesome for breakfast, lunch, or dinner – browse one pot meals that are ready in no time!

creamy dairy free potato soup recipe vegan vegetarian gluten free healthy low calorie non dairy cream of potato soup recipes healthy

What’s In This Potato Coconut Milk Soup?

See the recipe card below for full ingredient amounts and recipe instructions!

vegan cream of potato soup recipe dairy free healthy vegan vegetarian gluten free good for you potato soup recipes vegetarian meatless meal prep soups comfort food

Dairy Free Meal Prep Soup Recipes For the Win!

This potato soup with coconut milk is the perfect recipe for easy homemade meal prep.  I am a huge fan of meal prepping, batch cooking, and making recipes ahead.  I love the convenience of cooking once and being able to enjoy homemade meals during the week when I don’t have time. There’s a whole section of TheHerbeevore.com dedicated to my favorite tried & true meal prep recipes

With just a little planning and prep, you can have a week’s worth of recipes ready in the time it would take to make one portion.  Just batch cook, divide into individual containers, and place in the fridge or freezer for later!  I also made a list of my favorite meal prep products on Amazon that I use weekly. They make cooking easy.

How Do I Make This Potato Soup Dairy Free?

  1. In a large pot melt the plant-based butter over low heat. Add the onion and sauté for 6 to 7 minutes until the onion begins to soften.  Add the celery, carrot, mushrooms, potatoes, Herbes de Provence, and Vegetable stock.
  2. Bring to a boil, then cover and simmer on low for 45 minutes until the potatoes are soft and tender.  Remove the pot from heat, and stir in the can of coconut milk.
  3. Taste and add salt and fresh ground pepper if desired.  Serve with a sprinkle of fresh thyme  or Herbes de Provence for garnish.
dairy free potato soup with coconut milk recipe healthy potato soup without cream recipe

More Dairy Free Soup Recipes You’ll Love!

Share This Creamy Dairy Free Potato Soup Recipe

As always, if you make this creamy vegan coconut potato soup recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations!

Let’s keep in touch – make sure to subscribe to my monthly newsletter to get free recipe inspiration. 

And don’t forget to follow over on Facebook, Instagram, YouTube & TikTok – I’d love to connect with you there! 

potato coconut soup with coconut mil recipe stew vegan healthy

Potato Soup with Coconut Milk

Kelly Jensen
This creamy potato coconut milk soup is thick, rich, and flavorful! A hearty satisfying soup that is also vegan and dairy free.  Cozy comfort food at it's finest!
5 from 10 votes
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Dinner, Lunch, Soup
Cuisine American
Servings 6 servings
Calories 246 kcal

Equipment

  • Large Pot

Ingredients
  

  • 2 tablespoons olive oil
  • 1 sweet onion diced
  • 4 stalks celery chopped
  • 2 carrots diced
  • 8 ounces mushrooms sliced
  • 2 lbs potatoes peeled and diced
  • 1 tablespoon Herbes de Provence
  • 6 cups Vegetable Stock
  • 1 13 ounce can coconut milk , full fat
  • 1 teaspoon each Himalayan Sea Salt and Pepper

Instructions
 

  • In a large pot heat the olive oil over low heat. Add the onion and sauté for 6 to 7 minutes until the onion begins to soften. 
  • Add the celery, carrot, mushrooms, potatoes, Herbes de Provence, and vegetable stock.  Bring to a boil, then cover and simmer on low for 45 minutes until the potatoes are soft and tender. 
  • Remove the pot from heat, and stir in the can of coconut milk.
  • Taste and add salt and fresh ground pepper if desired.  Serve with a sprinkle of fresh thyme for garnish.

Video

Nutrition

Calories: 246kcalCarbohydrates: 32gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 33mgPotassium: 868mgFiber: 5gSugar: 4gVitamin A: 3446IUVitamin C: 34mgCalcium: 50mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Sharing is caring!

Posted in American, Dairy Free, Fall Recipes, Favorites, Gluten Free, Low Sodium, Lunches, Meal Prep, One Pot Recipes, Soups, Spring Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes, Whole30 Recipes, Winter Recipes

9 Comments

  1. Pingback:Roasted Carrot Ginger Soup Recipe

  2. Pingback:Instant Pot Garlic Mashed Potatoes Recipe

  3. Pingback:Vegan Avgolemono Lemon Rice Soup Recipe (Egg & Dairy Free)

  4. Pingback:Vegan Split Pea Soup in the Instant Pot Recipe

  5. Rubes

    5 stars
    This soup is delicious!
    Only changes I made were for my personal preference :-
    Added LOTS of freshly ground pepper
    I like really thick soup, so added corn starch at the end and blended.
    This soup will be on the menu rotation a lot! So good!!

  6. Pingback:Potato Soup with Coconut Milk Recipe #shorts #recipes - Foodche

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.