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Jump to Recipe Watch Video PrintThis Air Fryer Snap Peas recipe makes deliciously light and crispy peas, spiced and roasted to perfection. A fantastic side dish for any dinner, and a great way to use up extra sugar snap peas or snow peas from the garden.
These air fried snap peas are a great side dish, totally irresistible! It elevates snap peas to the next level in just 10 minutes.
This Air Fryer Snap Peas Recipe Is:
- Light
- Tender
- Airy
- Garlicky
- Loaded with flavor
- Earthy
- Vegan, vegetarian, gluten free
- Ready in under 10 minutes!
Air Fryer Recipes with Snap Peas
This sweet air fryer snap pea recipe is the perfect way to use those extra garden peas. Throughout the summer our garden is overloaded with pea plants all ripening at once. I make this garden fresh pea recipe with my extra peas and a tasty snack is ready in no time. Enjoy that summer garden bounty with this bright and fresh snap pea recipe all summer long. There’s nothing better than seasonal produce right out of the garden – if not your garden, then get fresh snap peas at your local farmer’s market stand ?
What’s In This Air Fried Snap Peas Recipe?
See the recipe card below for full ingredient amounts and recipe instructions!
- Snap Peas – I used ones fresh from the garden. If you can find them in season, definitely use fresh or local ones. You could also tried frozen snap peas too in the off-season.
- Fresh garlic cloves
- Extra virgin oilve oil
- Garlic Salt: for a sprinkle of flavor and saltiness, which is really great on the peas!
- Lemon Juice – for a little extra pop of flavor at the end.
How Do I Make These Sugar Snap Peas in the Air Fryer?
- In a bowl, mix the olive oil, chopped garlic, garlic salt, and snap peas. Toss well to combine.
- Place the peas in the air fryer basket (or air fryer rack, depending on your model).
- Set air fryer to 400 degrees, and set for 8 minutes. Halfway through cooking, shake well.
- Once peas have finished cooking, squeeze fresh lemon juice (and optional parmesan cheese!) over the snap peas, and serve.
More Easy Air Fryer Recipes You May Enjoy
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Air Fryer Snap Peas
Equipment
- Air Fryer
Ingredients
- 12 ounces snap peas
- 1 tablespoon olive oil
- 2 cloves garlic chopped
- 1/4 teaspoon garlic salt
- 1 tablespoon lemon juice freshly squeezed if possible
Instructions
- In a bowl, mix the olive oil, chopped garlic, garlic salt, and snap peas. Toss well to combine.
- Place the peas in the air fryer basket (or air fryer rack, depending on your model).
- Set air fryer to 400 degrees, and set for 8 minutes. Halfway through cooking, shake well.
- Once peas have finished cooking, squeeze fresh lemon juice (and optional parmesan cheese!) over the snap peas, and serve.
Video
Nutrition
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I never thought of frying them. But boy are they good